I like pie.

Wednesday, February 22, 2006


Greg and I are both students, so quick, cheap, and delicious are big factors in our dinners. Sandwiches creep up often during busier times. Today we seared up a cheap cut of beef, chopped it up, and heaped it along with sauteed onions, sauteed mushrooms, and plenty of cheese onto a nice baguette. The remainder of a bag of curly fries our former roommate had left in the freezer and some baby spinach rounded things out.


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